Sausys Broodjes
Materials used:

- Puff Pastry:


High protein flour 300 gr
Salt to taste
Water 170 ml
Butter 36 gr
Korsvet / Pastry Margarine 150 gr

-Material Content:


2 cloves Garlic
Red onion 2 cloves
Minced beef 200 gr
Fresh Bread 4 pieces
100 ml of liquid milk
Protein Powder Medium 40 gr
Eggs 1 egg
salt, pepper powder, nutmeg powder, to taste piterseli

How to manufacture:
- Puff Pastry
1. Stir flour and salt together and stir
2. Add water, stir until half dull
3. Add the butter, stirring until the immune
4. Rest the dough for 2-3 minutes
5. Enter korsvet / pastry margarine into the dough
6. Perform rolling "single" for 3 times
7. Roll dough to a thickness of approximately 3 mm
8. Cut the box with the size 10 x 12 cm
9. Fill the middle with the material content
10. Spread top with egg yolk
11. Bake sengan temperature 160 C for 30 minutes

- Material Content:


1. Saute garlic and onion with a little oil until fragrant
2. Enter mince and bread (diced)
3. Enter the flour mixture, egg, and milk. Mix well
4. Add seasoning (salt, pepper, nutmeg powder) mix well.
5. Add enough piterseli
6. Cool and ready for use.