Coudys Choco by Chef Otje (Culianary Tristar Patiseri Lecturer Institute)
Tuesday, December 9, 2008 | 20:08 pm | Category: Culinary Share


Otje Herman Wibowo, Culinary Institute Instructor TriStar distributing chocolate cookies recipe cloudys. Easily made by those who are still beginners though. "This cake is easy to make and does not need a hard material. Can be bought at the grocery store or supermarket cake nearest customer, "said Otje that provides tips-tipsnya. One of them chose the selection of eggs and butter is right for smearing the pan.

"Eggs are still good is the egg yolk is still round, not broken. Considering the effect of eggs on the end result cake. While applied to butter pan, select white butter will not make the dough sticky and charred, "he explained. Most importantly, according to Otje, for making cookies, there should be no element of water in it. tis
Choco Cloudys

Material:
125 grams butter
100 grams butter
150 grams of powdered sugar (sifted)
½ teaspoon salt
½ tsp vanilla paste
3 eggs yolk
Protein, 300 grams of flour was
1 teaspoon baking powder
50 grams havermouth (blender smooth)
40 grams of full cream milk powder
50 grams of cheddar cheese (grated)

Contents:
100 grams of dark chocolate compound
Material Closing:
3 grams of egg white
150 grams of dried coconut (coconut dessicated)
50 grams of chocolate chips
Material Sprinkles:
150 grams of sugar donut


Ojte Mr. Herman Wibowo, Lecturer Baking & Pastry Art Tristar Culinary Institute was mixing cookie dough using a mixer.

Make:
1. Beat butter, butter, powdered sugar, salt, and vanilla until smooth paste.
2. Add the egg yolks and beat until well blended.
3. Combine all dry ingredients together. After that pour into the initial mixture gradually, stirring constantly.
4. Weigh each dough 6-8 grams, then fill with chocolate pieces and rounded.
5. Dip into the egg white, then the level gulungkan dry grated coconut.
6. Put the top with chocolate chips.
7. Oven with a temperature of 160 degrees Celsius for 20 to 30 minutes.
8. Sprinkle top with sugar donuts (if the cake is cold dry). Serve as a snack Lebaran.

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